♥️[엄마가 딸에게] 들려주는 요리 이야기♥️

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This video is about [배추 겉절이]Quick&Easy Fresh Kimchi without fermentation[aka]Baechu-geotjeori                                      

재료[Ingredients]:

배추 1통 1200g

굵은 소금 3 Tbsp

배 1/2개

고추가루 6 Tbsp

액젓 2 Tbsp

새우젓 1 Tbsp

꿀 1 Tbsp

마늘 2 Tbsp

생강 1 tsp

양파 1/4개

파 4-5대

만들기[Instructions]:

배추 잎을 떼어 먹기 좋은 크기로 썰어 소금에 1시간 정도 절입니다

배추가 절여지는 동안 배즙에 고추가루 넣어 잘 풀어지게 둡니다

한시간 후 절여진 배추는 깨끗이 씻어 물기를 뺀 후

모든 재료 넣고 버무린 후 통깨 뿌려 완성~

[Ingredients]

* 1 small about 2.6 lbs baechu (Korean napa cabbage)

* 3 tablespoons coarse sea salt

* 4-5 scallions

* 1/4 onion

[Seasoning]

* 6 tablespoons Korean red chili pepper flakes (gochugaru)

* 1/2 Korean pear, squeezed to pear juice

* 2 tablespoons fish sauce (myulchi aekjeot)

* 1 tablespoon honey

* 1 tablespoon salted shrimp (saeu-jeot) 

* 2 tablespoons minced garlic

* 1 teaspoon finely grated ginger

*  sesame seeds

[Instructions]

*Separate the cabbage leaves. Cut each leaf lengthwise, and then cut crosswise into long bite sizes. 

*Place a layer of cabbage in a large bowl and sprinkle with salt. Repeat with the remaining cabbage and salt. Toss well to coat evenly. Leave it for about 1 hour until softened, tossing once halfway through.

*Roughly chop the scallions. Cut the onion into about 2-inch lengths. 

*Combine all the seasoning ingredients in a small bowl, and mix well.

*After one hour, rinse the salted cabbage 2-3 times and drain well.

*Add the seasoning mix to the cabbage. Toss everything until the cabbage pieces are well coated with the seasoning. Add the scallion & onion. Top it off with the sesame seeds.

엄마가 딸에게 from Mom to Daughter ( 더 많은 영상 보기)

https://www.youtube.com/channel/UCYab2mkrBY5EJ9R9SLwrmTA

※ 미주한국일보는 본 유튜버로부터 직접 영상 공개를 허락받았습니다.

[Music/Sound Effects] 

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